Extra Virgin Olive Oil

Olive groves location: Municipalities of Ripatransone and Offida
Olive groves altitude: 300 m a.s.l.
Planting layout: 6 m x 6 m
Pruning: Policonic vase
Cultivar: Leccino, Pendolino
Harvesting period: November, december
Harvesting method: By hand with shaker
Type of mill: Continuous cycle
Acidity: 0.25%
Average perossyds: 5 mg
Colour: Golden green
Perfume: Fruity
Taste: Fruity, harmonic, slightly sweet
Bottle: 0.75 l bottle
Packaging: Box with 12 bottles
Organic certification: CCPB – Bologna