Rosso Imperium

Grape variety: Montepulciano, Sangiovese
Area of production: Municipalities of Ripatransone and Offida
Harvest period: Second decade of november
Average production per plant: 2 kg
Vineyard surface: 2:20:00 ha
Density of installation: 3,030 plants / ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Grapevine: Farmed as organic system
Soil: Medium textured with fairly even balance of clays
Average altitude: 280 m a.s.l.
Fermentation tank: Stainless steel
Storage: 30 hl barrel
Refinement: In bottles six months before being sold
Bottles that can be produced: 7,000
Bottle: 750 ml Tiffany etruscan green bordeaux
Packaging: 6 bottles per case

  • 2008 Medaglia d’oro concorso “Biodivino 2010” – Città del Bio
  • stellastellastella Premium Select Wine Challenge zur ProWein 2011 – 89 Punkte