Rosso Piceno Sangiovese

Grape variety: Sangiovese 100%
Area of production: Municipalities of Ripatransone and Offida
Harvest period: Early october
Average production per plant: 3 kg
Vineyard surface: 10:00:00 ha
Density of installation: 2,222 plants / ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Grapevine: Farmed as organic system
Soil: Medium textured with fairly even balance of clays
Average altitude: 280 m a.s.l.
Fermentation tank: Stainless steel
Storage: 30 hl barrel
Refinement: In bottles three months before being sold
Bottles that can be produced: 60,000
Bottle: 750 ml Tiffany etruscan green
Packaging: 12 bottles per case