Offida Pecorino

Grape variety: Pecorino 100%
Area of production: Municipality of Offida
Harvest period: End of august
Average production per plant: 2 kg
Vineyard surface: 4:00:00 ha
Density of installation: 3,330 plants / ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Grapevine: Farmed as organic system
Soil: Medium textured with fairly even balance of clays
Average altitude: 280 m a.s.l.
Fermentation tank: Stainless steel
Temperature of fermentation: 16 °C
Refinement: In bottles three months before being sold
Bottles that can be produced: 33,000
Bottle: 750 ml Tiffany etruscan green
Packaging: 12 bottles per case

  • 2008 Premio Douja d’Or 37° Concorso – Asti
  • 2008 calicecalice Vini d’Italia 2010 Gambero Rosso
  • 2011 calicecalice Vini d’Italia 2013 Gambero Rosso
  • 2011 Diploma di Merito 1° Selezione Internazionale Vini da Pesce
  • 2014 Special Mention 22nd International Wine Competition Vinitaly 2015