Marche Sangiovese
Grape variety: Sangiovese 100%
Area of production: Municipality of Offida
Harvest period: First decade of october
Average production per plant: 2.9 kg
Vineyard surface: 2:00:00 ha
Density of installation: 3,030 plants / ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Grapevine: Farmed as organic system
Soil: Medium textured with fairly even balance of clays
Average altitude: 280 m a.s.l.
Fermentation tank: Stainless steel
Temperature of fermentation: 16 °C
Refinement: In bottles three months before being sold
Bottles that can be produced: 16,000
Bottle: 750 ml european white glass
Packaging: 12 bottles per case