Grape variety: Trebbiano 50%, Passerina 25%, Pecorino 25%
Area of production: Municipalities of Ripatransone and Offida
Harvest period: First decade of october
Average production per plant: 4.5 kg
Vineyard surface: 6:00:00 ha
Density of installation: 2,222 plants / ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Grapevine: Farmed as organic system
Soil: Medium textured with fairly even balance of clays
Average altitude: 280 m a.s.l.
Fermentation tank: Stainless steel
Temperature of fermentation: 16 °C
Refinement: In bottles three months before being sold
Bottles that can be produced: 50,000
Bottle: 750 ml Tiffany etruscan green bordeaux
Packaging: 12 bottles per case

  • 2009 Premio Douja d’Or 38° Concorso – Asti