Offida Rosso

Grape variety: Montepulciano 85%, Cabernet Sauvignon 15%
Area of production: Municipalities of Ripatransone and Offida
Harvest period: End september, early october
Average production per plant: 1.5 kg
Vineyard surface: 6:30:00 ha
Density of installation: 3,030 plants / ha
Cultivation system: Vertical shoot-positioned trellis (vsp)
Grapevine: Farmed as organic system
Soil: Medium textured with fairly even balance of clays
Average altitude: 280 m a.s.l.
Fermentation tank: Stainless steel
Storage: 30 hl barrel and 2.25 hl barriques
Refinement: In bottles six months before being sold
Bottles that can be produced: 27,500
Bottle: 750 ml Tiffany etruscan green
Packaging: 12 bottles per case

  • 2007 AIS MENZIONE DI ECCELLENZA Guida “Le Marche da Bere” 2011 – AIS Marche
  • stellastellastella Premium Select Wine Challenge zur ProWein 2011 – 89 Punkte